{"id":1449,"date":"2025-07-24T12:38:27","date_gmt":"2025-07-24T12:38:27","guid":{"rendered":"https:\/\/pandayavrusu.com.tr\/?p=1449"},"modified":"2025-08-28T18:56:57","modified_gmt":"2025-08-28T18:56:57","slug":"dunya-dondurma-gununun-hikayesi","status":"publish","type":"post","link":"https:\/\/pandayavrusu.com.tr\/dunya-dondurma-gununun-hikayesi\/","title":{"rendered":"D\u00fcnya Dondurma G\u00fcn\u00fc’n\u00fcn Hik\u00e2yesi"},"content":{"rendered":"\n

s\u0131cak yaz g\u00fcnlerinin buzzz gibi tatl\u0131s\u0131 dondurman\u0131n bayram\u0131.
her y\u0131l temmuz ay\u0131n\u0131n \u00fc\u00e7\u00fcnc\u00fc pazar g\u00fcn\u00fc => d\u00fcnya dondurma g\u00fcn\u00fc
ya da temmuz ay\u0131n\u0131n t\u00fcm\u00fc => dondurma ay\u0131<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

i\u015fte merakl\u0131s\u0131 i\u00e7in d\u00fcnya dondurma g\u00fcn\u00fcn\u00fcn ve dondurman\u0131n hikayesi;<\/p>\n\n\n\n

11 nisan 1984’te abd temsilciler meclisi’nde teksas temsilcisi kika de la garza taraf\u0131ndan desteklenen ortak karar ve ard\u0131ndan 17 may\u0131s 1984’te abd senatosu’nda kentucky senat\u00f6r\u00fc walter dee huddleston taraf\u0131ndan desteklenen ortak karar neticesinde, amerika’da temmuz ay\u0131 “ulusal dondurma ay\u0131<\/a>” ve 15 temmuz 1984 g\u00fcn\u00fc ise “ulusal dondurma g\u00fcn\u00fc<\/a>” olarak ilan edildi. karar, 9 temmuz 1984’te ba\u015fkan ronald reagan<\/a> taraf\u0131ndan ba\u015fkanl\u0131k bildirgesi<\/a> ile kamuoyuna duyuruldu. bu bildirgede reagan, dondurmay\u0131 ”… amerika birle\u015fik devletleri’ndeki insanlar\u0131n y\u00fczde doksan\u0131ndan fazlas\u0131 taraf\u0131ndan sevilen besleyici ve sa\u011fl\u0131kl\u0131 bir besin…” olarak tan\u0131mlam\u0131\u015ft\u0131.<\/p>\n\n\n\n

asl\u0131nda mevzubahis kararnamede, sadece 1984’te belirli bir ay ve g\u00fcnden bahsediliyordu. ancak bu durum dondurma \u00fcreticileri taraf\u0131ndan hemen f\u0131rsata \u00e7evrildi ve “ulusal dondurma g\u00fcn\u00fc”, abd s\u0131n\u0131rlar\u0131n\u0131 a\u015farak t\u00fcm d\u00fcnyaya yay\u0131ld\u0131. gerek dondurma sekt\u00f6r\u00fc gerekse t\u00fcm dondurma tutkunlar\u0131 taraf\u0131ndan “d\u00fcnya dondurma g\u00fcn\u00fc” olarak benimsendi ve kutlanmaya ba\u015fland\u0131.<\/p>\n\n\n\n

dondurman\u0131n tarihi ise \u00e7o\u011funlukla rivayetlere dayan\u0131yor;<\/p>\n\n\n\n

– tarihteki ilk yo\u011furtlu dondurma =>
\u00e7in’de, shang<\/a> hanedanl\u0131\u011f\u0131 (m.\u00f6. 1600-1050) zaman\u0131nda manda, inek ve ke\u00e7i s\u00fct\u00fc \u0131s\u0131t\u0131l\u0131p fermente edildi. bu “yo\u011furt” daha sonra k\u0131vam vermesi i\u00e7in unla, lezzet vermesi i\u00e7in kafur<\/a>la (yani kafur a\u011fac\u0131 odunundan elde edilen, naftalin benzeri g\u00fc\u00e7l\u00fc bir kokuya sahip, renksiz veya beyaz renkli kristal bir tozla) kar\u0131\u015ft\u0131r\u0131ld\u0131 ve servis edilmeden \u00f6nce bug\u00fcnk\u00fc buzdolab\u0131 benzeri buzlu alanlarda bekletildi. bu alanlar, “buzcu” ad\u0131 verilen g\u00f6revliler taraf\u0131ndan da\u011flardan getirilen buzlarla yap\u0131l\u0131rd\u0131. shang<\/a> kral\u0131 tang’\u0131n 95’i buzcu olmak \u00fczere 2 bin k\u00fcs\u00fcr ki\u015filik bir personeli vard\u0131.<\/p>\n\n\n\n

– tarihteki ilk bici bici<\/a> =>
iran\u2019da pers imparatorlu\u011fu zaman\u0131nda (m.\u00f6. 550- m.\u00f6. 331) buz, g\u00fcl suyu, safran ve \u00e7e\u015fitli meyveler kar\u0131\u015ft\u0131r\u0131l\u0131r, yaz s\u0131ca\u011f\u0131nda serinletici bir tatl\u0131 olarak yenirdi.<\/p>\n\n\n\n

– tarihteki ilk meyveli dondurma =>
yunanistan’dan kuzeybat\u0131 hindistan’a kadar uzanan antik d\u00fcnyan\u0131n en b\u00fcy\u00fck imparatorluklar\u0131ndan birinin efsane lideri b\u00fcy\u00fck iskender (m.\u00f6. 356\u2013 323), yani as\u0131l ad\u0131yla \u0131\u0131\u0131. aleksandros da asya seferleri s\u0131ras\u0131nda kaseler i\u00e7inde sunulan, donmu\u015f s\u00fct, meyve nektarlar\u0131 ve bal kar\u0131\u015f\u0131m\u0131ndan olu\u015fan bir \u00e7e\u015fit buzlu tatl\u0131yla tan\u0131\u015ft\u0131 ve bu lezzete hayran kald\u0131.<\/p>\n\n\n\n

– tarihteki ilk s\u00fctl\u00fc dondurma =>
antik \u00e7in’de m.\u00f6. 200\u2019lerde \u00e7inliler s\u00fct ve pirinci (yani muhtemelen pirin\u00e7 ununu) kar\u0131\u015ft\u0131rd\u0131 ve karda dondurdu. bu \u015fekilde elde edilen so\u011fuk yiyecek, s\u00fctl\u00fc sade
dondurmaya benziyordu.<\/p>\n\n\n\n

– hipokrat’\u0131n dondurma uyar\u0131s\u0131 =>
m.\u00f6. 5- 4. y\u00fczy\u0131lda antik yunan\u2019da, atina\u2019da buz kaseler i\u00e7inde meyve kar\u0131\u015f\u0131mlar\u0131 sat\u0131l\u0131rd\u0131. t\u0131bb\u0131n babas\u0131 hipokrat<\/a> (m.\u00f6. 460- m.\u00f6. 370) so\u011futulmu\u015f i\u00e7ecekleri, “midede de\u011fi\u015fik hislere sebep olmas\u0131” gerek\u00e7esiyle ele\u015ftirmi\u015fti. da\u011f yama\u00e7lar\u0131ndan toplanan kar\u0131n sa\u011fl\u0131ks\u0131z oldu\u011funu, buzlu i\u00e7eceklerin kal\u0131n ba\u011f\u0131rsak spazmlar\u0131na ve di\u011fer bir\u00e7ok rahats\u0131zl\u0131\u011fa neden oldu\u011funu belirtmi\u015fti.<\/p>\n\n\n\n

– roma dondurmas\u0131 efsanesinin ilk ad\u0131m\u0131 =>
antik roma’da imparator neron<\/a> (m.s. 47- 68), gladyat\u00f6r d\u00f6v\u00fc\u015flerini seyrederken kendisine ikram edilen lezzetli yiyeceklerden tadard\u0131. yine b\u00f6yle bir g\u00fcnde hizmetkarlar\u0131ndan biri da\u011fdan getirdi\u011fi karlar\u0131 bir kaba doldurdu, \u00fczerine bal ve \u00e7e\u015fitli meyve par\u00e7alar\u0131 d\u00f6kerek imparatora sundu. neron, o g\u00fcne dek hi\u00e7 tatmad\u0131\u011f\u0131 bu yiyece\u011fi \u00e7ok sevdi ve daha \u00e7ok yap\u0131labilmesi i\u00e7in bir grup k\u00f6leyi kar toplamakla g\u00f6revlendirdi.<\/p>\n\n\n\n

– dondurman\u0131n avrupa’ya giri\u015fi =>
baz\u0131 s\u00f6ylentilere g\u00f6re arap t\u00fcccarlar sayesinde oldu.<\/p>\n\n\n\n

– venedik’te ilk dondurma =>
bir rivayeye g\u00f6re marco polo (1254- 1324), uzak do\u011fu seyahatinde tatt\u0131\u011f\u0131 sorbe benzeri tatl\u0131n\u0131n tarifini \u00f6\u011frenip kendi \u00fclkesine, italya’ya d\u00f6n\u00fcnce yapmay\u0131 denedi.<\/p>\n\n\n\n

– dondurman\u0131n fransa maceras\u0131 =>
italyan d\u00fc\u015fes catherine de’ medici<\/a> (1519- 1589), 1533’te fransa kral\u0131 \u0131\u0131. henry (1519- 1559) ile evlenmek i\u00e7in gitti\u011fi fransa’ya \u015feflerini de g\u00f6t\u00fcrd\u00fc. fransa, bu \u015fefler sayesinde aromal\u0131 sorbe \u00e7e\u015fitleriyle tan\u0131\u015fm\u0131\u015f oldu.<\/p>\n\n\n\n

1660 tarihinde sicilyal\u0131 \u015fef procopio coltelli, yapt\u0131\u011f\u0131 dondurmay\u0131 fransa kral\u0131 x\u0131v. louis<\/a>\u2019e (1638- 1715) sundu. dondurman\u0131n tad\u0131n\u0131 \u00e7ok be\u011fenen fransa kral\u0131, paris\u2019in \u00fcnl\u00fc kahvehanesi cafe procope<\/a>\u2019de bir davet vererek dondurmay\u0131 asilzadelerle tan\u0131\u015ft\u0131rd\u0131. bu olay dondurman\u0131n seyrini de\u011fi\u015ftirerek h\u0131zla yay\u0131lmas\u0131na yol a\u00e7t\u0131. \u00f6yle ki 1676 senesinde paris\u2019te 250\u2019ye yak\u0131n dondurmac\u0131 hizmet veriyordu.<\/p>\n\n\n\n

– dondurman\u0131n ingiltere’ye giri\u015fi =>
ingiltere kral\u0131 birinci charles<\/a> (1600- 1649) bir ziyafet s\u0131ras\u0131nda tatt\u0131\u011f\u0131 “donmu\u015f kar” lezzetinden \u00e7ok etkilendi ve bunu yapan dondurmac\u0131ya form\u00fcl\u00fc gizli tutmas\u0131n\u0131n kar\u015f\u0131l\u0131\u011f\u0131nda \u00f6m\u00fcr boyu emeklilik teklif etti.<\/p>\n\n\n\n

– anadolu’da dondurma yap\u0131m\u0131 =>
da\u011f yama\u00e7lar\u0131ndan toplanan buzlar, kat\u0131rlarla nakledilerek \u00e7e\u015fitli b\u00f6lgelerdeki mahzenlerde depolan\u0131rd\u0131. buz, konsantre \u00fcz\u00fcm sular\u0131, \u015ferbet, pekmez, bal ve kaymak ile kar\u0131\u015ft\u0131r\u0131l\u0131p dondurma benzeri buzdan tatl\u0131lar elde edilirdi. bu gelenek anadolu\u2019da, hatta asya\u2019da t\u00fcrkistan ve hindistan\u2019\u0131n \u00e7e\u015fitli y\u00f6relerinde de halen s\u00fcrd\u00fcr\u00fclmektedir.<\/p>\n\n\n\n

– osmanl\u0131’da dondurma yap\u0131m\u0131 i\u00e7in buz temini =>
istanbul\u2019 da 15. ve 17. y\u00fczy\u0131llar aras\u0131nda ey\u00fcp\u2019te kar biriktirme \u00e7ukurlar\u0131 vard\u0131. bunlardan biri, bug\u00fcn piyer loti kahvesi\u2019nin bulundu\u011fu tepeydi ve buraya “karya\u011fd\u0131 tepesi” denirdi. insanlar burada biriken karlar\u0131n \u00fczerine saman vs. serperek g\u00fcne\u015f almas\u0131n\u0131 \u00f6nler ve bir dahaki k\u0131\u015fa kadar yiyeceklere kat\u0131lmak \u00fczere kar temin ederlerdi. bu i\u015f kolu, o d\u00f6nem i\u00e7in ciddi bir gelir kayna\u011f\u0131yd\u0131.<\/p>\n\n\n\n

bir di\u011fer buz \u00e7ukuru bug\u00fcnk\u00fc mecidiyek\u00f6y\u2019de bulunuyordu. \u00e7evreyolunun kuzeybat\u0131s\u0131ndaki karkuyusu soka\u011f\u0131\u2018n\u0131n ad\u0131 kar kuyular\u0131n\u0131n kullan\u0131ld\u0131\u011f\u0131 g\u00fcnlerden yadigar kald\u0131.<\/p>\n\n\n\n

ayr\u0131ca osmanl\u0131 saray\u0131 ve istanbul i\u00e7in bursa uluda\u011f\u2019dan deniz yoluyla kar ve buz getirilirdi. \u00f6zellikle ramazan ay\u0131n\u0131n yaz mevsimine denk geldi\u011fi y\u0131llarda \u015fehre b\u00fcy\u00fck miktarlarda sevkiyat olurdu. padi\u015fah anneleri ve han\u0131mlar\u0131 bu sevkiyat\u0131n bir k\u0131sm\u0131n\u0131 \u00fccretsiz olarak halka da\u011f\u0131t\u0131rlard\u0131.<\/p>\n\n\n\n

– tatl\u0131 kitab\u0131ndaki ilk dondurma tarifi =>
ingiliz ev han\u0131m\u0131 hannah glasse, “m\u00fckemmel tatl\u0131c\u0131” isimli bir kitap yazd\u0131 ve i\u00e7inde dondurma tarifleri verdi. b\u00f6ylece dondurma, ilk kez kitaplardaki yerini alm\u0131\u015f oldu.<\/p>\n\n\n\n

– ilk manuel dondurma makinesi =>
1843 y\u0131l\u0131nda yine bir ev han\u0131m\u0131 olan amerikal\u0131 nancy johnson, elle \u00e7al\u0131\u015fan ilk dondurma makinesini icat etti.
“yapay dondurucu” olarak adland\u0131r\u0131lan bu bulu\u015f, 9 eyl\u00fcl 1843’te patentlendi.<\/p>\n\n\n\n

– ilk seri \u00fcretim =>
amerika birle\u015fik devletleri’nde dondurmay\u0131 ticari olarak \u00fcreten ve da\u011f\u0131tan ilk ki\u015fi c. jacob fussell (1819- 1912) adl\u0131 bir s\u00fct\u00e7\u00fcyd\u00fc.
pensilvanya’dan gelen s\u00fct \u00fcr\u00fcnlerini baltimore’da sat\u0131yordu. 1851-52 k\u0131\u015f\u0131nda satamad\u0131\u011f\u0131 fazla kremay\u0131 de\u011ferlendirmeye karar verdi, dondurarak depolad\u0131, dondurma \u00fcretti ve tren yolu sevkiyat\u0131yla da\u011f\u0131tarak sat\u0131\u015fa sundu.<\/p>\n\n\n\n

– dondurma \u00fcretiminde ilk kanuni d\u00fczenleme =>
1874 tarihinden itibaren abd\u2019de, dondurman\u0131n i\u00e7ine neler konulaca\u011f\u0131 kanunla tespit edilmeye ba\u015fland\u0131. avrupa\u2019da 20. y\u00fczy\u0131l\u0131n ba\u015flar\u0131nda koruma ve konservasyon tekniklerinin geli\u015fimiyle birlikte dondurma \u00fcretimi de iyice yayg\u0131nla\u015ft\u0131.<\/p>\n\n\n\n

– dondurma k\u00fclah\u0131n\u0131n k\u0131sa ge\u00e7mi\u015fi =>
1800’lerin sonlar\u0131nda italya’dan amerika’ya g\u00f6\u00e7 eden \u015fef italo marchiony<\/a> (1868- 1954), dondurma k\u00fclah\u0131n\u0131 new york’ta icat etti ve aral\u0131k 1903’te patentini ald\u0131.
k\u00fclah\u0131n mucidi olarak marchiony kabul edilse de, benzer bir bulu\u015f, bundan ba\u011f\u0131ms\u0131z olarak 1904 st. louis d\u00fcnya fuar\u0131’nda suriyeli i\u015f adam\u0131 ernest a. hamwi taraf\u0131ndan tan\u0131t\u0131ld\u0131.
ilk k\u00fclahlar \u00e7ok daha ince ve tats\u0131zd\u0131. bu\u011fday unu, \u015feker, bal, tuz, soda, s\u00fcttozu ve ya\u011f kar\u0131\u015f\u0131m\u0131 \u00e7\u00f6rek kal\u0131plar\u0131na d\u00f6k\u00fclerek el eme\u011fiyle yap\u0131l\u0131yordu.<\/p>\n\n\n\n

velhas\u0131l, d\u00fcnya dondurma g\u00fcn\u00fc olan 20 temmuz 2025’i biraz ka\u00e7\u0131rm\u0131\u015f olsak da dondurma bayram\u0131n\u0131 bug\u00fcn de kutlayabiliriz bence. ne de olsa dondurma tutkunlar\u0131na her g\u00fcn d\u00fc\u011f\u00fcn bayram.<\/p>\n\n\n\n

sat\u0131rlar\u0131m\u0131 bir panda dondurma<\/a> reklam\u0131 repli\u011fi ile bitiriyorum =>
(bkz: donduyma vay m\u0131 donduyma<\/a>)<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

s\u0131cak yaz g\u00fcnlerinin buzzz gibi tatl\u0131s\u0131 dondurman\u0131n bayram\u0131.her y\u0131l temmuz ay\u0131n\u0131n \u00fc\u00e7\u00fcnc\u00fc pazar g\u00fcn\u00fc => d\u00fcnya dondurma g\u00fcn\u00fcya da temmuz ay\u0131n\u0131n t\u00fcm\u00fc => dondurma ay\u0131…<\/p>\n","protected":false},"author":2,"featured_media":1452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-1449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ozel-gunler"],"_links":{"self":[{"href":"https:\/\/pandayavrusu.com.tr\/api\/wp\/v2\/posts\/1449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pandayavrusu.com.tr\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pandayavrusu.com.tr\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pandayavrusu.com.tr\/api\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pandayavrusu.com.tr\/api\/wp\/v2\/comments?post=1449"}],"version-history":[{"count":1,"href":"https:\/\/pandayavrusu.com.tr\/api\/wp\/v2\/posts\/1449\/revisions"}],"predecessor-version":[{"id":1453,"href":"https:\/\/pandayavrusu.com.tr\/api\/wp\/v2\/posts\/1449\/revisions\/1453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pandayavrusu.com.tr\/api\/wp\/v2\/media\/1452"}],"wp:attachment":[{"href":"https:\/\/pandayavrusu.com.tr\/api\/wp\/v2\/media?parent=1449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pandayavrusu.com.tr\/api\/wp\/v2\/categories?post=1449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pandayavrusu.com.tr\/api\/wp\/v2\/tags?post=1449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}